Introducing
Azienda Agricola Baldi
Difference you can taste see and feel
Wine Maker
Ubaldo, Fabiano & Massimo Baldi
The Baldi family has been actively involved in the production and trade of wine products for three generations. The two elder brothers of this generation, Ubaldo and Fabiano, founded Azienda Agricola Baldi in 2005, bringing Prosecco Superiore DOCG to tables throughout Italy and abroad. The youngest brother, Massimo, manages a retail and wholesale wine shop that has become a reference point in Trentino over the years.
Our annual production has recently reached new heights, surpassing 100,000 bottles.
Terroir
Veneto, Italy
Prosecco Baldi is born from a deep respect for the natural environment, practicing viticulture in harmony with the unique ecosystem of the hills of Conegliano Valdobbiadene, a UNESCO World Heritage site since 2019.
We do not use chemical substances. Nutrition is carried out through green manure and natural methods, mowing is done mechanically, and inter-row cultivation is practiced by opening and closing the soil, completely avoiding treatments with substances of animal origin and the use of chemical desiccants. Harvesting is strictly done by hand.
In addition to these considerations, we have an obsession for details, a meticulous selection of the best grape clusters, and a craftsmanship approach to production, following an extremely rigorous selection process aimed at excellence.
